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Texas-Mexican restaurant owners considered it an insult.By a strange twist of fate, the insult launched a success.
They are nothing like the burritos we are served today. Wrapped around some sort of filling, they are called burros or burritos, depending upon the size. If you deep-fry a burro it becomes a chimichanga--a truly local dish from Another Arizona or northern Sonora." ---Tucson's Mexican Restaurants, Suzanne Myal [Fiesta Publishing: Tucson AZ] 1997 (p.
There are several foods closely related to bunuelos and churros: sopaipillas & fry bread.